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Title: Brownie Pie
Categories: Dessert
Yield: 6 Servings
| 2 | oz | Chocolate, unsweetened |
| 2 | tb | Butter/margarine |
| 3 | x | Eggs |
| 3/4 | c | Syrup, corn |
| 1/2 | c | Sugar |
| 1 | ts | Extract, vanilla |
| Pastry shell, 9"; unbaked | ||
| 1/2 | c | Pecans; chopped |
| Ice cream, vanilla; or | ||
| Whipped cream; optional |
In a saucepan over low heat, melt the chocolate and butter; cool slightly. In a bowl, beat eggs, corn syrup and sugar; stir in vanilla and the chocolate mixture. Pour into pastry shell. Sprinkle with nuts. Bake at 350 degrees for 45-50 minutes or until top begins to crack and crust is golden brown. Cool. Serve with ice cream or whipped cream if desired. Store in the refrigerator.